Vesanto Melina is:
Awards
- #1 rating for Plant-based books
- Real Top 10 books
- Go-to-Book American Library Association
- 5 Star Amazon Reviews
- Canada Book Award
- Ryley Jeffs Award
Vesanto Melina MS, Registered Dietitian is a sought-after speaker and personal consultant; she has taught nutrition at the University of British Columbia and Bastyr University in Seattle and is consultant to the government of B. C. She is lead author of the latest position paper on vegetarian diets for the Academy of Nutrition and Dietetics and is recipient of the prestigious Ryley Jeffs Award from Dietitians of Canada.
Books include:
Plant-Powered Protein Just released
The Kick Diabetes CookBook
Becoming Vegan: Comprehensive Edition rated #1 among top 11 plant-based books, winner of the REAL Top 10 Book Award, with star rating by the American Library Association as “the go-to book” on vegan nutrition, and fully referenced for health professionals and nutrition enthusiasts (with Brenda Davis)
Becoming Vegan: Express Edition (the condensed version), winner of the Canada Book Award and Foreword Book of the Year top 10, and given star rating by the American Library Association as “the go-to book” on vegan nutrition (with Brenda Davis),
Cooking Vegan (Cooking Vegetarian in Canada), with Joseph Forest
Becoming Raw with Brenda Davis and Raw Food Revolution Diet, with Brenda Davis, and Cherie Soria
Presentations

Planted Expo, Vancouver BC

Fraser Valley Women's Expo

Oakland CA

Conutveg San Paulo Brazil

American Vegan Society

The Vegetarian Society of Hawaii

Animal Rights Conference

University of Saskatchewan Saskatoon, Canada

Copenhagen Veg Festival

Paris France Vegan Popfestival

Ghent Belgium Veg Workshop

Portland Or. Health Conference

Cross Canada Webinar for Dietitians of Canada

International Congress on Vegetarian Nutrition

Nashville Tennessee Veg Fest

Nation Rising Meat Subsidy Protest Ottawa Ontario

Loving Earth Climate Action Fair Vancouver BC

Whole Food Plant-based—Making it Easy!
