About Vesanto

pdfArticles180Becoming Vegan Express For references for Dietitians in connection with Ryley Jeffs Award, click Reference list at right.  Books co-authored by Vesanto Melina are nutrition classics for those who are near-vegetarian, vegetarian, vegan, and raw foods enthusiasts, and are widely recommended by physicians, dietitians, and other health professionals.

Canada Book Award emblemThese include:

Becoming Vegan: Comprehensive Edition  winner of the REAL Top 10 Book Award and fully referenced for health professionals and nutrition enthusiasts.

Becoming Vegan: Express Edition  winner of the Canada Book Award and Foreword Book of the Year top 10, and given star rating by the American Library Association as “the go-to book” on vegan nutrition, as well as:

Cooking Vegan
Cooking Vegetarian
Becoming Raw
Raw Food Revolution Diet
Food Allergies: health and healing
Food Allergy Survival Guide
Raising Vegetarian Children (Also in Chinese)
Becoming Vegan (Also in Italian)
The New Becoming Vegetarian (U.S) and Becoming Vegetarian (Canada) (Also in Dutch, Czech, French, and Portuguese) 
Over 3/4 million copies of the above books are in print in 10 languages (most shown below) and more than 15 countries.

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