For references for Dietitians in connection with Ryley Jeffs Award, click Reference list at right. Books co-authored by Vesanto Melina are nutrition classics for those who are near-vegetarian, vegetarian, vegan, and raw foods enthusiasts, and are widely recommended by physicians, dietitians, and other health professionals.
These include:
Becoming Vegan: Express Edition winner of the Canada Book Award and Foreword Book of the Year top 10, and given star rating by the American Library Association as “the go-to book” on vegan nutrition, as well as:
Cooking VeganCooking Vegetarian
Becoming Raw Raw Food Revolution Diet Food Allergies: health and healing Food Allergy Survival Guide Raising Vegetarian Children (Also in Chinese) Becoming Vegan (Also in Italian) The New Becoming Vegetarian (U.S) and Becoming Vegetarian (Canada) (Also in Dutch, Czech, French, and Portuguese) Over 3/4 million copies of the above books are in print in 10 languages (most shown below) and more than 15 countries.
