Books co-authored by Vesanto Melina are nutrition classics for those who are near-vegetarian, vegetarian, vegan, and raw foods enthusiasts, and are widely recommended by physicians, dietitians, and other health professionals.
These include:
Cooking VeganCooking Vegetarian Becoming Raw Raw Food Revolution Diet Food Allergies: health and healing Food Allergy Survival Guide Raising Vegetarian Children (Also in Chinese) Becoming Vegan (Also in Italian) The New Becoming Vegetarian (U.S) and Becoming Vegetarian (Canada) (Also in Dutch, Czech, French, and Portuguese)
Over 2/3 million copies of the above books are in print in 7 languages (below) and more than 15 countries.
