About Vesanto

Articles180Becoming Vegan ExpressCanada Book Award emblemBooks co-authored by Vesanto Melina are nutrition classics for those who are near-vegetarian, vegetarian, vegan, and raw foods enthusiasts, and are widely recommended by physicians, dietitians, and other health professionals.

These include:

Becoming Vegan: express edition

winner of the Canada Book Award (2014) and given star rating by the American Library Association as “the go-to book” on vegan nutrition, as well as:

Cooking Vegan
Cooking Vegetarian
Becoming Raw
Raw Food Revolution Diet
Food Allergies: health and healing
Food Allergy Survival Guide
Raising Vegetarian Children (Also in Chinese)
Becoming Vegan (Also in Italian)
The New Becoming Vegetarian (U.S) and Becoming Vegetarian (Canada) (Also in Dutch, Czech, French, and Portuguese) 
 
Over 2/3 million copies of the above books are in print in 7 languages (below) and more than 15 countries.
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