The following scenario offers a way to bridge the gap between vegetarians and non-vegetarians. And if you or a family member follow a particular diet for health reasons or because of allergies, you can replace the word “vegetarian” with the specific term for your diet while still using similar reasoning. You are part of a […]
Have you ever drank a 20-ounce soda? That’s the size many adults and teens are drinking today. Or would you ever sit down and eat 16 teaspoons of sugar from a sugar bowl, one spoonful after another? When you drink a 20-ounce soda, you’re consuming 16 teaspoons of sugar, the equivalent of a third of
Obesity Through a Straw Read More »
Vancouver’s healthy food festival, Taste of Health, has become a welcome September tradition and reflects the vegetarian festivals that are increasingly popular across North America. It’s a fun, inexpensive way for families to spend a day or weekend. It’s also a great way for vegetarians and non-vegetarians alike to sample healthy foods and discover how
Sample a Taste of Health Read More »
What’s responsible for all this climate change? Most Canadians will point to the closest SUV or freeway. As it turns out, our sky-high gas prices have a plus side; they are forcing us to reconsider our highly polluting transportation habits. Yet transportation isn’t the biggest contributor to global warming. Livestock generate even more global warming
Climate Change: We Care Read More »
Here we are again. It’s that time of year when we feel the aftermath of our holiday overindulgence and panic sets in. When we try to detect our “tight abs,” we discover they are hidden by even more layers of fat. We scour the supermarket checkout stands for the newest, quick-fix diet. We sign up
Mastering Mindful Eating Read More »
Do you long for days with a few more hours? If you can`t lengthen the clock, would you choose ten extra years of life, especially a decade that is lived in vibrant health? For the past 30 years, researchers have gathered clues about which practices can extend our lives. Some of the research centers on
5 Tips For an Extra Decade of Life Read More »
Kale has been hitting the headlines as a superstar among greens that are outstanding sources of calcium. It is an outstanding source of calcium (and the mineral is readily available to the body); is an excellent source of carotenoids (which are converted to vitamin A) and vitamins C and K; and provides iron.The calcium in
What Do I Do With Kale? Read More »
It’s not for everyone; that’s certain. But some of us reach a point when enough is enough. In fact it’s more than enough. We’re fed up with lugging around pounds and pounds of excess body fat. We yearn for that lean feeling around our midsection, instead of a bulge of flab. We want to stride
Ruthless, Relentless Reduction Read More »
When people switch toward a diet that is more plant-centered, a question often encountered is \”Where do you get your protein?\” As it turns out, it’s easy to get more than enough protein from plant foods. For example, here’s how much protein we get from each of the following: a cup of lentils or beans
Plant Protein: Perfect for People Read More »
In the January issue of Common Ground magazine, this column addressed the report released late in 2006 by the United Nations’ Food and Agriculture Organization, stating that cattle in the meat and dairy industries generate more global warming greenhouse gases than can be blamed on transportation and use of vehicles.(1) Here we continue with a
An Even More Inconvenient Truth? (Part 2) Read More »
