Becoming Vegan: Express Edition; Cooking Vegan; Becoming Raw; The Raw Food Revolution Diet

Autumn is a time of abundance – mushrooms, hazelnuts, red and orange carrots, potatoes, beets, parsnips, fennel bulbs, apples, squashes, pears, kale, leeks – and eating fresh, local, seasonal food is easy and appealing. Converting to a diet that is predominantly local may appear daunting, however. Who really wants to eliminate the avocados, citrus fruit