Recipe: Stir-Fry (Sauce)
Summary: Makes 1-2 servings
- 2 Tbsp. cashew butter
- 1-2 tbsp. Chinese or Thai chili garlic sauce
- 1 tbsp tamari, Bragg Liquid Soy or soy sauce 1 tbsp. water
- In a small bowl, stir together the cashew butter, chili garlic sauce, tamari and water to make a smooth paste.
- Use with Cashew Stir Fry (Recipe on this site).
Preparation time: 3 minute(s)
Diet type: Vegan
Number of servings (yield): 2
Culinary tradition: USA (General)
Copyright © Vesanto Melina and Brenda Davis, The New Becoming Vegetarian (US) and Becoming Vegetarian (Canada).