Stir-Fry Sauce

Stir-Fry (Sauce)

Recipe: Stir-Fry (Sauce)

Summary: Makes 1-2 servings \"pickc540c\"


  • 2 Tbsp. cashew butter
  • 1-2 tbsp. Chinese or Thai chili garlic sauce
  • 1 tbsp tamari, Bragg Liquid Soy or soy sauce 1 tbsp. water


  1. In a small bowl, stir together the cashew butter, chili garlic sauce, tamari and water to make a smooth paste.
  2. Use with Cashew Stir Fry (Recipe on this site).

Preparation time: 3 minute(s)

Diet type: Vegan

Number of servings (yield): 2

Culinary tradition: USA (General)

\"\"\"\"Copyright © Vesanto Melina and Brenda Davis, The New Becoming Vegetarian (US) and Becoming Vegetarian (Canada).


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