Spicy Mexican Salad

Ingredients

• 3 tomatoes, chopped
• 2 ripe avocados, finely diced
• 2 cups fresh or prev. frozen corn kernels
• 2 ribs celery, diced
• 1 large orange, red or yellow sweet pepper, sliced into matchsticks
• 1 cup sprouted lentils or cooked black beans
• 1 cup finely chopped fresh cilantro or parsley, packed
• 3 green onions, slicedSpicy Mexican dressing
• 1/4 cup freshly squeezed lime juice
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. flaxseed oil
• 2 tbsp. Nama Shoyu (soy sauce) or tamari
• 1 tbsp. liquid sweetener (e.g. agave syrup)
• 2 cloves garlic, minced
• 1 tsp. minced red or green chili
• 1/2 tsp. ground cumin