Kale Salad with Orange Ginger Dressing

Ingredients

• Dressing:
• 1 cup orange juice
• 2 Tbsp minced fresh ginger
• 2 tsp sesame oil (optional)
• 2 Tbsp sesame tahini
• 2 Tbsp miso
• 2 Tbsp cider vinegar
• 2 Tbsp Bragg’s or tamari
• 4 dates, pitted, soaked
• cayenne or black pepper, to taste
• Salad:
• 1 bunch kale, de-stemmed and thinly sliced
• 1 cup thinly sliced red cabbage
• 1 to 2 carrots, grated or julienned
• ½ cup daikon, julienned
• ½ red pepper, thinly sliced
• ¼ cup cilantro or parsley, chopped
• ¼ cup mint, chopped
• dulse flakes (optional)
• sesame seeds