Facing the World Without Egg on Our Face
People eliminate egg from their diets for numerous reasons. These range from its prominence as one of the top eight allergens, to health concerns (fat and cholesterol), to animal rights reasons. (1) (2) Egg contains several proteins to which many people react; most are in the white. Even when white and yolk are separated, there can be cross-contamination between white and yolk. Eggs from various species contain similar proteins, so… Read More »Facing the World Without Egg on Our Face