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Vesanto Melina is:

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Books include:
Becoming Vegan: Comprehensive Edition  winner of the REAL Top 10 Book Award and fully referenced for health professionals and nutrition enthusiasts (with Brenda Davis)
Becoming Vegan: Express Edition  winner of the Canada Book Award and Foreword Book of the Year top 10, and given star rating by the American Library Association as “the go-to book” on vegan nutrition (with Brenda Davis), as well as:
Cooking Vegan (Cooking Vegetarian in Canada), with Joseph Forest
Becoming Raw  and  Raw Food Revolution Diet, with Brenda Davis, and 2nd also Cherie Soria
 Over 3/4 million copies of the above books are in print in 10 languages (most shown below) and more than 15 countries.

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