Gee Whiz Cheez

Recipe: Gee Whiz Cheez

Summary: Makes 2 cups \"Homemade-Cheez-Whiz\"


  • 2 cups cooked or canned (15-ounce can) white beans, drained
  • 1/3 cup nutritional yeast flakes
  • 1/4 cup fresh, bottled or frozen lemon juice
  • 3 tablespoons tahini or cashew butter
  • 3/4 teaspoon paprika
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon onion or garlic powder (optional)


  1. Place all ingredients in a food processor and process until completely smooth.Note:This Cheez also may be used separately as a dip or as a spread in sandwiches.

Cooking time: 4 minute(s)

Diet type: Vegan

Number of servings (yield): 4

Culinary tradition: USA (General)

\"\"\"\"Copyright © from The Ultimate Uncheese Cookbook (and in Cooking Vegetarian).


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