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Travel Resources

Canadian Food Trends to 2020

This study looks ahead at Canadian food and beverage consumption to the year 2020. It provides valuable insight into our evolving consumer environment as well as the developing opportunities for the domestic agriculture and agri-food sector. This report combines factors and issues that are expected to drive consumer attitudes and perceptions using consumption forecasts based

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Sky, Sea, Road and Rail

For many of us, winter brings the pleasure of travel. For some, it’s an escape from cold and rain, or the best season to visit exotic locations; for others, it’s an opportunity to reconnect with distant family members. Work-related trips recently took me toCaliforniaand then toBarcelona, and this column was inspired by my “Strict Vegetarian”

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Facing the World Without Egg on Our Face

People eliminate egg from their diets for numerous reasons. These range from its prominence as one of the top eight allergens, to health concerns (fat and cholesterol), to animal rights reasons. (1) (2) Egg contains several proteins to which many people react; most are in the white. Even when white and yolk are separated, there

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Organic: Simple, Healthful, and Close to Nature

Organic eating has gone mainstream. Responding to consumer demand, supermarkets now feature centrally placed organic produce sections. Over the past decade, the organic food industry has increased at 20 percent per year. What drives this growing support for organic food? Not surprisingly, savvy consumers figure that if a whiff of pesticides can kill bugs dead,

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Share Your Love: Gifts for People and the Environment

Would you like to put a positive spin on gift giving this holiday season? Do you shy away from Christmas commercialism, yet wonder what to offer those you love? Consider these gifts that keep on giving and that have far-reaching benefits: Items that help people enjoy the great outdoors: cross country or downhill skis, tennis

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