Anyone who has ever had a kidney stone would probably say it is the worst pain they have ever experienced so it’s wise to prevent the formation of these little crystals. A kidney stone is a hard mass with sharp corners that forms from substances in the urine, one of which is typically calcium. A […]
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Teachers in our schools are supplied with a multitude of resources from the closely aligned meat and dairy industries. These materials are designed to establish in children’s minds the idea that we must eat meat to obtain iron and that cow’s milk is essential for bone building in humans. Neither of these industry-derived fabrications is
Fast Food for Health Read More »
Vancouver’s healthy food festival, Taste of Health, has become a welcome September tradition and reflects the vegetarian festivals that are increasingly popular across North America. It’s a fun, inexpensive way for families to spend a day or weekend. It’s also a great way for vegetarians and non-vegetarians alike to sample healthy foods and discover how
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We can have the best holiday ever right here in our exquisite corner of heaven. I am so grateful for all the love, care and foresight that continue to go into local initiatives, such as preserving our local parks, extending the seawall and maintaining our lovely surroundings. Here are some favourite ways to spend a
Summer in Paradise Read More »
Last fall, Vesanto travelled to Philadelphia for the American Dietetic Association’s 2007 Food & Nutrition Conference & Expo. During her trip, she facilitated an after-school program for teenagers in Malaga, New Jersey. This month’s column was inspired by that program. Do kids naturally hate vegetables or is this a myth that refuses to die? The
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Do you often find that you need something that you can grab as you rush out the door, and can eat on the run or at your destination? Does a commute to work replace a leisurely time at the breakfast table. Do you attend school but find your best time to eat something nourishing is
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In addition to taking a little extra vitamin D, I typically try to go somewhere sunny for a week or two during our grey days of winter and early spring. In March, I had the opportunity to attend the Fifth International Congress on Vegetarian Nutrition, this year in California. (Program overview at www.vegetariannutrition.org/program-overview.html). This conference,
From — and even within — our fair city of Vancouver, we can experience peace and tranquility and be immersed in spectacular natural settings without going far. In fact, we can achieve this by heading off in practically any direction of the compass. One appealing destination for a weekend away, or even a simple Sunday
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Do you aspire to a lifestyle that will transport you to a new level of health and vitality? Knowing that vegetarians weigh in at 10 to 20 pounds less than non-vegetarians, do you hope to eat that way, at least part of the time. (Qualify this: you would if you could find decent tasting veggie
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Sparkling white soup bowls are placed before us, each with a cluster of exotic salad greens at its centre. Our charming server pours a creamy green soup into our bowls from an elegant pitcher, and the greens become a leafy island. Thus dinner begins: a Spring Pea Veloute garnished with Lemon Scented Baby Herb Salad.
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