By Vesanto Melina with Nancy Callan Vancouver is the first Canadian city to embrace “Meatless Monday,” encouraging residents to forego meat one day a week for the sake of the planet and their health. Whether you choose an entirely vegetarian restaurant or one that includes plant-based options our fair city offers a lot to the […]
We all love tasty food, enticing flavours and relaxing at restaurants with friends and family. We feel good about looking after our health, having compassion for animals and caring for the planet. What about doing all these things at the same time? Or is that combination virtually impossible? Vegetarian restaurants are an excellent option and […]
You have just dined and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity. – Ralph Waldo Emerson Humans are magnificent creatures capable of achieving great heights. Although at times less than obvious, there is much goodness in humankind. Never before in history has any species invested so much time […]
Yet when we look at the science, what do we learn about those who follow raw food diets? Do raw food enthusiasts fare as well or better than those on well-balanced vegetarian and semi-vegetarian diets? Is a raw diet appropriate for children? Must we be 100 percent raw to enjoy the benefits? When our diet […]
This study looks ahead at Canadian food and beverage consumption to the year 2020. It provides valuable insight into our evolving consumer environment as well as the developing opportunities for the domestic agriculture and agri-food sector. This report combines factors and issues that are expected to drive consumer attitudes and perceptions using consumption forecasts based […]
