02/05/2018 Share NUTRISPEAK by Vesanto Melina Some people from Winnipeg call our fair city “Vegcouver.” One good reason is that when we search the helpful, plant-based eating guide, www.happycow.net, for Vancouver BC, we find no less than 244 listings. These include vegan, vegetarian and veg-friendly restaurants, as well as other food outlets. If we narrow our […]
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08/07/2017 +Share NUTRISPEAK by Vesanto Melina Catherine Jones and Stéphane Lahaye Are you interested in pursuing a plant-based lifestyle but don’t know where to start? Read on for easy ways to swap out animal products for plant-based alternatives that still provide all the nutrients you need. “How can I get enough protein?” is one of the
06/05/2017 Share NUTRISPEAK by Vesanto Melina For many, doing what comes naturally is an appealing concept. (For a good laugh, look up “Doin’ what comes natur’lly” on Youtube, from Annie Get Your Gun.) Often, the appeal comes from a realistic concern regarding food mass produced in systems never envisioned a century ago, using toxic pesticides and genetically
Realism and compassion Read More »
06/04/2017 Share NUTRISPEAK by Vesanto Melina The significant health hazards associated with red meat are so well known by now that people are happy to avoid the Neu5Gc (N-Glycolylneuraminic acid) present in all beef, pork and lamb that increases risk of tumour formation. We also know that the gut microbiota of meat eaters change carnitine in
Say cheese (nondairy)! Read More »
01/02/2017 +Share NUTRISPEAK by Vesanto Melina Some people are saying, “Take extinction off your plate.” What? I already take shorter showers. Every week, I deposit my recycling into the right bins. I walk whenever I can. I ride my bike a lot, when it’s not so icy I’ll kill myself. I car-share. Isn’t that enough?It seems
Earth-friendly diets Read More »
28/11/2016 Share NUTRISPEAK by Vesanto Melina » A decade ago, climate change and global warming seemed somewhat theoretical to some of us, but evidence is now showing up in our everyday lives. In many parts of the world, these changes are being linked with the rising frequency and severity of extreme weather events: floods, storms and droughts.
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15/07/2016 +Share NUTRISPEAK by Vesanto Melina MS, RD • The UN’s Food and Agriculture Organization (FAO) has named 2016 the International Year of Pulses. Pulses are edible seeds that grow in pods – peas, beans, lentils. They are also known as legumes. Pulses are packed with nutrients, especially B vitamins (thiamine, riboflavin, niacin, B6, and folate) and
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07/05/2016 FacebookTwitterGoogle+Share NUTRISPEAK by Vesanto Melina & Dave Shishkoff • Last month, I had the pleasure of being a presenter at the Dairy-Free Living course – complete with tastings – at Vancouver’s Central Library. One thing is now clear: there is an abundance of delicious, healthful dairy alternatives. Vancouver is home to several independent non-dairy milk and nut-based
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01/09/2016 FacebookTwitterGoogle+Share NUTRISPEAK by Vesanto Melina • I recently took out – from our wonderful public library system – a set of CDs entitled This I Believe. They are based on a popular NPR (National Public Radio) series that invited people to write a 500-word essay on a core belief that guided their daily life and
Core beliefs about a plant-based diet Read More »
Ellen Degeneres gives her reasons for being vegan. This clip is well worth watching! In her interview, Ellen refers to the film Earthlings. (This is a 1 hour 35 minute film.)
Ellen Degeneres gives her reasons for being vegan Read More »
