A vibrant, plant-powered platter brimming with sliced cucumbers, shredded carrots, red bell peppers, bean sprouts, green beans, broccoli, diced sweet potatoes, chopped purple cabbage, and leafy greens—all complemented by protein-rich cubed tofu.

Plant powered? Here’s how to make sure you’re getting enough protein

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Plant powered? Here’s how to make sure you’re getting enough protein B.C. authors looks to bust myth that plant-based diets lack protein. Author of the article: Aleesha Harris  Published Jun 09, 2023 In the Vancouver Sun. Gado Gado from Plant Powered Protein: by Brenda Davis, RD, Vesanto Melina, MS, RD and Cory Davis, MBA, PAg. […]

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