A vibrant, plant-powered platter brimming with sliced cucumbers, shredded carrots, red bell peppers, bean sprouts, green beans, broccoli, diced sweet potatoes, chopped purple cabbage, and leafy greens—all complemented by protein-rich cubed tofu.

Plant powered? Here’s how to make sure you’re getting enough protein

Plant powered? Here’s how to make sure you’re getting enough protein B.C. authors looks to bust myth that plant-based diets lack protein. Author of the article: Aleesha Harris  Published Jun 09, 2023 In the Vancouver Sun. Gado Gado from Plant Powered Protein: by Brenda Davis, RD, Vesanto Melina, MS, RD and Cory Davis, MBA, PAg. […]

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