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Kale Salad with Orange Ginger Dressing

Recipe: Kale Salad with Orange Ginger Dressing

Summary: Makes 4-6 servings carrot-kale-salad

Ingredients

  • Dressing:
  • 1 cup orange juice
  • 2 Tbsp minced fresh ginger
  • 2 tsp sesame oil (optional)
  • 2 Tbsp sesame tahini
  • 2 Tbsp miso
  • 2 Tbsp cider vinegar
  • 2 Tbsp Bragg’s or tamari
  • 4 dates, pitted, soaked
  • cayenne or black pepper, to taste
  • Salad:
  • 1 bunch kale, de-stemmed and thinly sliced
  • 1 cup thinly sliced red cabbage
  • 1 to 2 carrots, grated or julienned
  • ½ cup daikon, julienned
  • ½ red pepper, thinly sliced
  • ¼ cup cilantro or parsley, chopped
  • ¼ cup mint, chopped
  • dulse flakes (optional)
  • sesame seeds

Instructions

  1. In large mixing bowl, combine salad ingredients and toss well.
  2. Combine dressing ingredients in blender and process until smooth.
  3. Adjust seasoning.
  4. Add dressing, to taste, to salad.
  5. Toss to combine.
  6. Marinate at least 20 minutes before serving. Note: Kale also can be marinated separately, up to one day ahead

Preparation time: 20 minute(s)

Diet type: Vegan

Number of servings (yield): 4-6

Culinary tradition: USA (General)

Copyright © Vesanto Melina.

 

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