Contact Information, Professional Qualifications, and Resumé
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Vesanto Melina, MS, R.D.
Registered Dietitian/Nutritionist
20543 96th Ave, #34
Langley, B.C.
Canada
V1M 3W3
Office: (604) 882-6782
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EDUCATION:
Vesanto Melina’s undergraduate training was at the University of London,
England and the University of Toronto, Ontario, Canada. This led to a B.A.
in Home Economics with specialization in Nutrition.
Graduate work included a Master’s degree in Nutrition at the University of
Toronto, Ontario and two years of graduate course work in Adult Education at
the University of British Columbia.
PROFESSIONAL MEMBERSHIPS:
American Dietetic Association
Dietitians of Canada
College of Dietitians of British Columbia
Washington State Dietetic Association
Vegetarian Dietary Practice Group of the American Dietetic Association
Vegetarian Nutrition Network of Dietitians of Canada
Received Clintec award for
leadership in Dietetics
EXPERIENCE:
Vesanto is an internationally known nutrition consultant and speaker,
academic instructor and writer, and has worked with groups and organizations
listed below. She has been based in Vancouver B.C. and in Seattle
Washington and has taught nutrition on the faculty of the University of
British Columbia and at Seattle's Bastyr University. Speaking engagements
and consulting have taken her across North America, the U.K. and Europe. She
is a regular consultant for the Government of British Columbia.
1. CONSULTANT AND NUTRITIONIST FOR GOVERNMENT
British Columbia Corrections, Ministry of Public Safety and Solicitor
General
Vancouver City Health Department
King County W.I.C (Women Infants Children) Program
2. CONSULTANT FOR BUSINESS
Yves Veggie Cuisine
So Nice Soy Beverage (Canada and UK)
Michael Theodor Brokerage, Inc.
Nature's Path Foods
3. PRESENTER FOR SEMINARS WITH THE FOLLOWING GROUPS
Dietitians
Central Washington University, Heart Month presentation
Washington State Dietetics Association
American Dietetics Association, annual convention
Dietitians of Canada Conventions
B.C. Dietitians' and Nutritionists' Association (including presentations and
workshops in Nelson, Prince George, Kelowna, Penticton, Surrey, and
Vancouver)
College of Dietitians
of
British Columbia
Continuing Education in the Health Sciences, UBC
Presentation on Private Practice for Dietitians
Ontario Dietetic Association Convention
Cardiology Practice Group of Ontario Dietetic Association
Health Professionals and Teachers
Toronto-Sunnybrook Regional Cancer Centre
Brantford Health Department
British Columbia Teachers' Federation Conventions
Registered Nurses' Association of B.C. Conventions
College of Dental Surgeons of B.C., Annual Convention
Versa Food Service Managers
School District #39 (Vancouver)
Vancouver City Health Department
Addictions Treatment Groups
Pacific Institute on Addictions Studies , 12th Pacific institute, University
of British Columbia
Native Counseling and Courtworkers' Association of B.C.
Hey' Way' Noq'
Tsawassen First Nations
Salvation Army Treatment Center for Women
Youth Groups
Environment Youth Corps
YMCA, Student World Food Day `Food and the Environment'
Seniors Centers
Vancouver, Burnaby, White Rock, and Langley
Other Groups
HOME Society,
Abbotsford BC
Castle Medical Center, Hawaii
Vegetarian Society of Hawaii
Caren's Cooking School
London Drugs Management
Continuing Education courses for UBC, Douglas, Capilano and Okanagan
Colleges
EarthSave (Louisville KY, Seattle WA, Vancouver BC, Stratford ON
Toronto and Winnipeg Vegetarian Associations
4. CONSULTANT FOR INDIVIDUALS
Dr. Dean Ornish Retreats, Heart Disease Reversal
Private consultations
Gillis Cardiology Clinic
Khatsahlano Medical Clinic
Le Physique Fitness Studio
5. LECTURER FOR ACADEMIC NUTRITION COURSES
Bastyr University, Seattle Washington
West Coast College of Massage Therapy
Coastal Mountain College
School of Nursing, Vancouver General Hospital
Vancouver Community College
School of Family and Nutritional Sciences, University of British Columbia
6. CONSULTANT FOR HEALTH CARE FACILITIES
Orion Intermediate Care Home
Normandy Hospital
Alexandra Private Hospital
Salvation Army
7. WRITER
Yves Veggie Cuisine (Co-author and editor, The Good Cook Book by Yves)
Common Ground Magazine
Veggie Life magazine
The Vegetarian Journal
Vesanto Melina’s expertise is available
in the following areas:
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Scientific
writing on nutrition
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Computerized
nutritional analysis of recipes, menus and products
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Food
writing for press, product sleeves and websites
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Cookbook
consultation
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Providing
customer information on health and food-related areas
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Communications
with dietitians and physicians
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Development
of story boards for videos and DVDs
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Preparation
of nutrition-related information for television, radio, print and seminars